Commercial Custard Tarts Forming Machine|Egg Tart Dough Maker Machine in Singapore
Custard Tarts Forming Machine Company Introduction
GELGOOG Machinery was founded in August 2010, is a focus on egg tart machinery and equipment research and development production and sales of innovative enterprises. The company has a professional technical team, its development and production of egg tarts are ahead of the industry, and customers have affirmed. We provide customers with graphics design, program production, product support, logistics distribution and installation and maintenance services.
Description of Egg Custard Tart Maker Machine
This egg custard tart making machine is mainly used to make egg tart skin with high quality, it can produce the various shapes and sizes of egg custard tart shell by changing the machine mould. Custard tart forming machine made of high quality 304 stainless steel, conforming to national health standards, it is the ideal equipment for many egg tart factory and other food factory.
Features of Egg Tart Dough Forming Machine
1. This egg tart dough forming machine break through the traditional hand kneading. Through using micro electronic control molding, it can produce 28-48pcs of egg tarts in one minute, the capacity is large and the efficiency is high.
2. Easy to operate, the operation is simple, accurate, fast, lightweight, safe, easy for cleanning and maintain.
3. The replacement of mold is easy, and product variety.
4. This egg custard maker machine mainly produce different shapes and sizes of egg tarts.
5. It has a long working life.
Data of Egg Tart Dough Maker Machine
| Model | GG-X36 |
| Capacity | 36 pcs/min |
| Power | 500W, 220V 50Hz Single-phase |
| Air Consumption | 0.2m³/min. (0.6-0.8 Mpa pressure) |
| Customers themselves ready to air compressor |
| Dimension | L650*W750*H1350mm |
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