CE Passed Meat Sausage Smoking Machine Automatic Fish Smoke Oven 50KG / H

China Meat Sausage Smoking Machine|Automatic Fish Smoke Oven 50KG/H

Description of China Meat Sausage Smoking Machine

The smoking machine is mainly composed of furnace body, electric heating system, circulating wind system, smoke system, and electronic control system. Automatic sausage smoking machine is widely used for meat, sausage, fish, and so on.

1. Furnace Body: All components and exterior walls inside the furnace body are made of stainless steel, corrosion resistance.

Hang the product on the trailer, into the furnace body, close the door, you can set the process parameters for cooking and other processing.

2. Smoke Oven: The machine uses electric heating method to heat the products in the furnace directly.

The heating is carried out directly by adjusting the button of the Furnace Body control box.

3. Circulating wind system furnace body top is equipped with electric fan, high power and strong wind volume to ensure that the furnace heating up, so that the temperature evenly consistent everywhere, to ensure that the quality of the product is stable and reliable.

4. Smoke system: Smoked furnace Smoke box upper part of the Saw foam box, by the reducer drive stirring mechanism, sawing cycle to send with the lower smoke cooker, by the electric control box on the Smoke Switch button control, sawing heat slowly burning and smoke, by the fan inhalation host to smoked cooked food.

5. Electrical control System Smoked box electronic control part of the use of manual controller, reliable operation and easy to operate, good waterproof performance. The intelligent control device can set up multiple programs. The electrical control interface allows you to keep abreast of each machining step at all times, and can display a variety of programming settings and actual values at all times.

The values shown include in-box temperature (℃), processing time (minutes).

Technical Features of Automatic Sausage Smoking Machine

1. With cooking, drying, baking, fumigation, Leng, air exhaust, cleaning and other functions. Users can according to product process requirements, flexible choice of process requirements to achieve automatic computer control, to achieve the purpose of maturation and sterilization.
2. Imported steam valve, control steam flow, accurate temperature control, reliable operation, the temperature difference of the whole smoking machine is less than 2 degrees.
3. The fan after 3000 rpm balance check, wind speed up to 25 meters per second, effectively ensure that the furnace temperature up and down, left and right balance.

4. Smoke generator device using wood-particle smoke device, smoke stability, color fast, and into the box of smoke clean and sanitary.

Technical Parameters Table of Fish Smoking Machine

meat manufacturing equipment

meat processing equipment

CE Passed Meat Sausage Smoking Machine Automatic Fish Smoke Oven 50KG / H Images